Case Study: Dolce Tops School Caterer Ranking with Planet-Friendly Menu
Client Overview
Dolce Schools Catering has been
recognised as the top school caterer in England for planet-friendly menus,
following the release of the School Contract Caterer Ranking developed by
ProVeg UK. This independent ranking assessed England’s top 25 school caterers
based on sustainability, transparency, and promotion of plant-based meals.
The Challenge
Schools and local authorities across the UK are increasingly
committed to reducing their environmental impact and providing healthier, more
sustainable food choices. However, a lack of clear information made it difficult
for decision-makers to compare catering providers on their environmental
credentials.
The need was clear:
·
Transparent and measurable data on
sustainability in school catering.
·
High-quality plant-based dishes
that pupils actually enjoy.
·
A menu that supports schools’
long-term health and environmental goals.
The Solution
Dolce Schools Catering responded with a future-proofed
menu strategy designed
to make planet-friendly
eating accessible and appealing for
pupils. The approach included:
·
Two planet-friendly days per week
in schools, with a strong focus on sustainable choices.
·
Celebration of plant-based options,
with vegan and vegetarian dishes clearly labelled and promoted.
·
Creative, flavour-packed dishes
such as roasted ratatouille pasta, southern-style jambalaya, and sizzling
plant-based sausages with mash.
·
Engagement with pupils
to ensure dishes are not only sustainable but also enjoyable and nutritious.
Neil Price, Head of Food Services at Dolce, explained:
“Offering children nutritious and healthy food has always been our
priority. By providing pupils with a choice of plant-based dishes we’re helping
raise awareness of planet-friendly eating, while ensuring the meals remains
delicious and appealing.”
The Results
Dolce’s commitment to sustainable catering was recognised with first place
in the School Contract Caterer Ranking – positioning it as the
leading choice for planet-friendly school catering in England.
Key outcomes include:
·
Top ranking against 25 leading
caterers, ahead of Sodexo (2nd) and
Caterlink (3rd).
·
Recognition of Dolce’s Silver School
Plates Award for its planet-friendly practices.
·
Validation from ProVeg UK that
Dolce is setting the standard for sustainability in school meals.
Alex Jemison, School Plates Awards Coordinator at ProVeg UK,
commented:
“This ranking gives us the opportunity to recognise the
sustainable leaders in school contract catering, and allow schools to choose
caterers who clearly align with their goals. We’re delighted at how many
caterers showed an appetite to engage with our work.”
Why It Worked
The success of Dolce’s approach lies in combining planet-friendly
innovation with child-friendly appeal. By prioritising flavour,
choice, and transparency, Dolce has helped schools meet sustainability goals
while encouraging pupils to try and enjoy plant-based meals.
Key Takeaways
·
Planet-friendly menus are no
longer optional – they are central to modern
school catering.
·
Children will embrace plant-based
options when meals are well-designed,
tasty and clearly presented.
·
Transparent communication and recognition
help schools choose the right catering partners for their sustainability goals.
About Dolce Schools Catering
Dolce Schools
Catering delivers fresh, nutritious meals
to schools across the UK, with a strong focus on sustainability, health, and
pupil engagement. By offering innovative plant-based menus and complete
catering solutions, Dolce is helping schools prepare pupils for a healthier,
more sustainable future.
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